Description At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a Front of the House Team Member, you will support the team, take food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
Requirements
Must be eligible to work in the United States
Must have a source of reliable transportation
Ability to handle all equipment, pans, pots, navigating shelving both high and low
Reading, writing, and basic math and verbal communication skills required
Works in hot, noisy and fast paced environment
Mobility, light lifting (up to 50 lbs) and standing on feet required during entire shifts, up to 8 hours
Must work well under pressure and in a fast paced environment
Must be able to respond to changes or edits to orders quickly and efficiently
Must be able to work the following shifts for full time: 5:30am-1:30pm, 6am-2pm, 7am-3pm, 8am-4pm, 9am-5pm, 10am-6pm, or 11am-7pm
Must be able and willing to work outside in hot and cold conditions
Must be able to communicate and conduct self in a professional manner
Must be dependable and punctual for all scheduled shifts
Part time: Must be able to open or close at least 2 times a week and have at least 5 hours of Saturday availability
Company Information As a Hospitality Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru are maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile!