Description Overnight team members are responsible for inventory management as well as maintaining restaurant facilities between our hours of operation. This ensures that all guests receive signature Chick-fil-A service and food. Team members will be tasked with cleaning floors and restaurant equipment after the close of business, completing routine maintenance tasks and the ordering and organization of inventory.
We are offering this as either a Full-Time or Part-Time position, that will require team members to work between the hours of 8PM and 2 AM.
We are looking for applicants who exhibit the following qualities:
- Strong communication and interpersonal skills
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
- Keeps a clean work environment
Applicants must be able to:
- Work in a fast paced, high volume restaurant
- Adhere to Chick-fil-A's Quality Requirement Standards
- Lift up to 50lbs
Company Information Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.